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Redcliffe Plantation welcomes Chef Kevin Mitchell
02/29/20 @ 11:00 am - 12:30 pm
Redcliffe Plantation welcomes Chef Kevin Mitchell, author of “From Black Hands to White Mouths” on Feb. 29 from 11 a.m. to 12:30 p.m.
Visitor admission: $10 for adults, $8 for SC Seniors, and $3 for kids.
The Chef of the Culinary Institute of Charleston gives a special presentation. He earned his Master’s at the University of Mississippi in Southern Studies. While, focusing on Southern Foodways and the historical tradition of African-Americans in the culinary arts.
Chef Mitchell presents, “From Black Hands to White Mouths,” his research on the lives of the free and enslaved African-American cooks of Charleston.
Advanced reservations required. So, please call 803-827-1473 or email redcliffe@scprt.com by February 24 to reserve your spot. Space is limited.
