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Redcliffe Plantation welcomes Chef Kevin Mitchell
February 29, 2020
Redcliffe Plantation welcomes Chef Kevin Mitchell, author of “From Black Hands to White Mouths” on Feb. 29 from 11 a.m. to 12:30 p.m.
Visitor admission: $10 for adults, $8 for SC Seniors, and $3 for kids.
The Chef of the Culinary Institute of Charleston gives a special presentation. He earned his Master’s at the University of Mississippi in Southern Studies. While, focusing on Southern Foodways and the historical tradition of African-Americans in the culinary arts.
Chef Mitchell presents, “From Black Hands to White Mouths,” his research on the lives of the free and enslaved African-American cooks of Charleston.
Advanced reservations required. So, please call 803-827-1473 or email redcliffe@scprt.com by February 24 to reserve your spot. Space is limited.
